NAMBO SANTIAGO, E. N.; MÁRQUEZ BENAVIDES, L.; YAHUACA JUÁREZ, B. Extrusion, an alternative to diversify the traditional use of lentils (Lens culinaris M.). Milenaria, Ciencia y arte, [S. l.], n. 22, p. 22–25, 2023. DOI: 10.35830/mcya.vi22.409. Disponível em: http://milenaria.umich.mx/ojs/index.php/milenaria/article/view/409. Acesso em: 19 may. 2024.