La diabetes y la hipertensión arterial, una pena que no cura el alcohol

Lizbeth Guadalupe Villalón Magallán; Asdrubal Aguilera-Méndez; Daniel Godínez-Hernández

doi:10.35830/mcya.vi19.261

Autores/as

Lizbeth Guadalupe Villalón Magallán Instituto de Investigaciones Químico-Biológicas, Universidad Michoacana de San Nicolás de Hidalgo
Asdrubal Aguilera-Méndez Instituto de Investigaciones Químico-Biológicas, Universidad Michoacana de San Nicolás de Hidalgo https://orcid.org/0000-0003-0326-2068
Daniel Godínez-Hernández Instituto de Investigaciones Químico-Biológicas, Universidad Michoacana de San Nicolás de Hidalgo https://orcid.org/0000-0001-8789-8789

DOI:

https://doi.org/10.35830/mcya.vi19.261

Palabras clave:

Adolescentes, Enfermedades Crónicas no transmisibles, Ingesta de Alcohol

Resumen

Los pacientes diabéticos experimentan un aumento gradual de la presión arterial y durante la progresión de la diabetes, la instauración de hipertensión arterial es considerada frecuente, incrementando el riesgo cardiovascular y el desarrollo de complicaciones vasculares. El consumo de alcohol en pacientes con diabetes e hipertensión arterial ha mostrado efectos dependientes de la dosis y de los periodos de consumo. Lo anterior nos conduce a preguntarnos ¿cuál es el efecto del consumo de alcohol en pacientes con diabetes e hipertensión arterial?

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Citas

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