Bifidobacteria: Heroes of Intestinal and Cardiovascular Health

Authors

  • Leonardo Rodríguez-Arroyo Laboratorio de Ecología Microbiana, Departamento de Sistemas Biológicos, Universidad Autónoma Metropolitana, Unidad Xochimilco. Ciudad de México, México.
  • Raquel González-Vázquez Investigadora por México-SECIHTI. Laboratorio de Biotecnología, Departamento de Sistemas Biológicos. Ciudad de México, México.
  • María Angelica Gutiérrez-Nava Laboratorio de Ecología Microbiana, Departamento de Sistemas Biológicos, Universidad Autónoma Metropolitana, Unidad Xochimilco. Ciudad de México, México. https://orcid.org/0000-0001-6342-5549

DOI:

https://doi.org/10.35830/mcya.vi27.713

Keywords:

Bifidobacteria, probiotics, gut health

Abstract

Bifidobacteria are health-boosting bacteria naturally found in your gut, which is why they’re classified as probiotics. They thrive in our bodies particularly in breastfed infants and are key to both healthy digestion and a strong immune system. Beyond helping to maintain a balanced gut microbiota, these bacteria perform important specific functions, such as lowering cholesterol. Some strains, for example, contain an enzyme called bile salt hydrolase, which modifies bile secretions and, in turn, helps drive down cholesterol levels. Unfortunately, their presence and activity in the intestine can be negatively affected by factors like antibiotics, a poor diet, and stress. Therefore, simply consuming probiotics isn’t enough; it’s also crucial to support your intestinal environment with a fiber-rich diet. To better understand and utilize these microorganisms, countless studies have been conducted by culturing them in conditions that simulate the intestine. This research allows us to select specific strains with targeted functions to develop more effective probiotics. Moving forward, this knowledge could lead to highly personalized treatments, underscoring the immense potential these bacteria hold for improving our overall health.

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References

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Published

2026-03-04

How to Cite

Rodríguez-Arroyo, L., González-Vázquez, R., & Gutiérrez-Nava, M. A. (2026). Bifidobacteria: Heroes of Intestinal and Cardiovascular Health. Milenaria, Ciencia Y Arte, (27), 23–25. https://doi.org/10.35830/mcya.vi27.713

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