Chlorella sorokiniana: una microalga con potencial biotecnológico

Julio César  Jacuinde Ruiz; Juan Carlos González-Hernández

doi:10.35830/mcya.vi22.364

Authors

Julio César Jacuinde Ruiz Laboratorio de Bioquímica, Departamento de Ingeniería Química y Bioquímica, Tecnológico Nacional de México / Instituto Tecnológico de Morelia. Morelia, Michoacán, México
Juan Carlos González-Hernández Laboratorio de Bioquímica, Departamento de Ingeniería Química y Bioquímica, Tecnológico Nacional de México / Instituto Tecnológico de Morelia. Morelia, Michoacán, México https://orcid.org/0000-0003-2558-5108

DOI:

https://doi.org/10.35830/mcya.vi22.364

Keywords:

microalgae, Chlorella sorokiniana, biotechnology

Abstract

The microalgae Chlorella sorokiniana has great biotechnological interest due to its content of antioxidants, lipids and vitamins of high nutritional and economic value, which in combination with its rapid development under ideal growth conditions has diversified its use in recent years. Among its main applications is the bioremediation of wastewater, the production of biofuels and it is widely used in the food, agricultural, pharmaceutical and cosmetic industries due to the effects it causes on human health. Currently, environmental and nutritional growth conditions are being studied and optimized to promote the production of lipases and amylases from C. sorokiniana for use in biotechnological processes.

Downloads

Download data is not yet available.

Author Biography

Julio César Jacuinde Ruiz, Laboratorio de Bioquímica, Departamento de Ingeniería Química y Bioquímica, Tecnológico Nacional de México / Instituto Tecnológico de Morelia. Morelia, Michoacán, México

Estancia Posdoctoral

Tecnológico Nacional de México/ Instituto Tecnológico de Morelia. Morelia Michoacán. México

References

Brahmaiah P., MohammadMatin H., Godwin A. A., Sridhar V. & Sasidhar V. (2020). Production of Organic Acids via Autofermentation of Microalgae: A Promising Approach for Sustainable Algal Biorefineries. Industrial & Engineering Chemistry Research 2020 59 (5), 1772-1780. http://doi.org/10.1021/acs.iecr.9b05493

Cao, M., Kang, J., Gao, Y., Wang, X., Pan, X., & Liu, P. (2020). Optimization of cultivation conditions for enhancing biomass, polysaccharide and protein yields of Chlorella sorokiniana by response surface methodology. Aquaculture Research, 51(6), 2456–2471. https://doi.org/10.1111/are.14589

Champenois, J., Marfaing, H. & Pierre. (2015). R. Review of the taxonomic revision of Chlorella and consequences for its food uses in Europe. Journal Applied Phycology 27, 1845–1851. https://doi.org/10.1007/s10811-014-0431-2

Coronado-Reyes, J. A., Salazar-Torres, J. A., Juárez-Campos, B., & González-Hernández, J. C. (2022). Chlorella vulgaris, a microalgae important to be used in Biotechnology: a review. Food Science and Technology, 42, 1–11. https://doi.org/10.1590/fst.37320

De Andrade C. J., De Andrade L. M. (2017). An overview on the application of genus Chlorella in biotechnological processes. Journal Advanced Research in Biotechnology, 2(1):1-9. http://dx.doi.org/10.15226/2475-4714/2/1/00117

Kuznetsova, T., Ivanchenko, O., Trukhina, E., Nikitina, M., & Kiseleva, A. (2020). Directed cultivation of Chlorella sorokiniana for the increase in carotenoids’ synthesis. E3S Web of Conferences, 161, 1–5. https://doi.org/10.1051/e3sconf/202016101051

Magdaong, J. B., Ubando, A. T., Culaba, A. B., Chang, J. S., & Chen, W. H. (2019). Effect of aeration rate and light cycle on the growth characteristics of Chlorella sorokiniana in a photobioreactor. IOP Science. Conference Series: Earth and Environmental Science, 268(1), 1–6. https://doi.org/10.1088/1755-1315/268/1/012112

Petruk, G., Gifuni, I., Illiano, A., Roxo, M., Pinto, G., Amoresano, A., Marzocchella, A., Piccoli, R., Wink, M., Olivieri, G., & Monti, D. M. (2018). Simultaneous production of antioxidants and starch from the microalga Chlorella sorokiniana. Algal Research, Vol. 34, 164–174. https://doi.org/10.1016/j.algal.2018.07.012

Politaeva, N., Smyatskaya, Y., Timkovskii, A. L., Lezhnev, E. I., Polyanskii, V. A., Timofeev, A. N., Tulub, A. A., Zaripova, D. A., & Lopicheva, O. G. (2019). Photobioreactors for microalga Chlorella Sorokiniana cultivation. IOP Conference Series: Earth and Environmental Science, 337(1). https://doi.org/10.1088/1755-1315/337/1/012076

Tejano, L. A., Peralta, J. P., Yap, E. E. S., & Chang, Y. W. (2019). Bioactivities of enzymatic protein hydrolysates derived from Chlorella sorokiniana. Food Science and Nutrition, 7(7), 2381–2390. https://doi.org/10.1002/fsn3.1097

Yun, H. S., Kim, Y. S., & Yoon, H. S. (2020). Characterization of Chlorella sorokiniana and Chlorella vulgaris fatty acid components under a wide range of light intensity and growth temperature for their use as biological resources. Heliyon, 6(7), e04447. https://doi.org/10.1016/j.heliyon.2020.e04447